Flavonoid Consumption Linked to Reduced Type 2 Diabetes Risk!
Type 2 diabetes mellitus (T2DM), affecting 415 million people and causing over 4 million deaths annually, significantly increases the risk of cardiovascular disease, dementia, and cancer, and imposes a substantial economic burden. Type 2 diabetes is largely preventable through dietary changes, particularly healthy plant-based diets that mitigate the major contributing factors of overweight and obesity. […]
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