MIND's Lab Publishing

Aging, a complex biological process, is linked with a decline in metabolic health characterized by impaired glucose regulation and functional abilities of older adults. Amongst the factors that influence metabolic health and longevity, diet plays a vital role. A well-balanced diet rich in nutrients such as micronutrients, antioxidants, soluble fibers, and proteins can promote physical […]

Sleep and diet are determinants of cardiometabolic health and hold immense public health relevance as modifiable lifestyle factors. Studies have shown that insufficient sleep often leads to unhealthy dietary patterns, resulting in higher energy, fat, and sugar consumption. Little is known about habitual dietary intake and its impact on sleep quality. Epidemiological studies have shown

Metabolic Syndrome (MetS) is a group of metabolic disorders with insulin resistance and central obesity as the underlying basis. The main components of MetS are elevated fasting glucose, abdominal obesity, low levels of high-density lipoprotein cholesterol, elevated triglycerides, and hypertension. Metabolic syndrome is a significant risk for cardiovascular disease and diabetes and poses a significant

Indian diet largely comprises carbohydrates, mainly white rice, milled whole grains, and added sugars. While these foods are affordable and culturally preferred, they often lack fiber, protein, and essential nutrients. Such high-carbohydrate, low-protein patterns coupled with low levels of physical activity are now being linked to rising rates of diabetes and obesity across the country.

Sleep plays a vital role in the regulation of metabolism, modulation of immune function, brain waste clearance, and memory consolidation. Sleep disturbances are common in older age, and increasing evidence shows a complex relationship between sleep and dementia. The relationship between sleep and very early changes in brain health, before the symptoms of dementia set

Regular consumption of soft drinks, which are sources of added sugars are linked to adverse outcomes of obesity, type 2 diabetes, cardiovascular disease, and cancer [1]. Observational studies have also connected the dots of frequent consumption of sugar sweetened beverages to poor mental outcomes, including depression [2]. A new multicenter analysis from the Marburg–Münster Affective

Cardiovascular disease (CVD) is a leading cause of morbidity and mortality globally, and has its origin in childhood. Presence of cardiometabolic risk (CMR) factors like insulin resistance, high blood pressure, increased cholesterol levels, high waist circumference, and obesity are important predictors of early onset of CVD. In recent times, with children and adolescents involved in

Colon cancer (CC) is the third most diagnosed cancer and the second leading cause of cancer-related deaths worldwide, with nearly 1.9 million new cases and over 900,000 deaths annually. Diet is recognized as a modifiable risk factor in the  prevention of CC, with certain food groups showing strong protective effects. Cruciferous vegetables (CV) including broccoli,

Low-calorie sweeteners and sugar substitutes have been around since the early 1900s. The US FDA has approved sugar substitutes such as saccharin, sucralose, aspartame, xylitol, erythritol, stevia, and monk fruit for use as food additives. They offer the benefits of reduced blood sugar spike in people with diabetes and protection of the teeth from cavities

Obesity is increasingly being recognized as a metabolic disorder that accelerates biological aging. Typical consequences of aging such as sarcopenia, atherosclerosis, insulin resistance, and declining adaptive immune function, are aggravated by obesity. Alarmingly, these age-associated health issues are now being observed in younger population, indicating early signs of accelerated aging and raising significant public health