Vegetarian Diet Reduces the Risk of Gastrointestinal Cancer!
Modifiable risk factors like dietary choices, physical activity levels, and smoking and drinking behaviors have been linked with gastrointestinal (GI) cancer. Notably, diet itself emerged as a central factor influencing tumor formation. A diet rich in plant-based foods with limited consumption of non-vegetarian foods has been associated with reduced risk of GI cancer. A recent […]
Vegetarian Diet Reduces the Risk of Gastrointestinal Cancer! Read More »
